The coffees that built Pegasus, our classics are still in style after 40 years. These long-standing customer favorites have become synonymous with our brand and the Seattle-area coffee scene we helped pioneer.
Our new line of rotating single-origin coffees always score 86 to 90+ on the cupping table and represent the full range of flavor profiles from around the world. Try them all and discover which coffee profile you love.
We´ve been hand-roasting small batches of high-quality Arabica coffee in the Seattle area since 1979.
Pioneers from the beginning, we introduced the European-style Coffee House to the region at our first store on Bainbridge Island in 1980. Shortly thereafter, we made history when we opened the very first coffee bar in downtown Seattle.
Over the years, our innovative spirit and dedication to the roasting craft have led to the unique, delicious blends and single-origin coffees – and the loyal customer following – we are still known for today.
40th ANNIVERSARY BLEND
Our new Modern Classic. 100% Direct Trade.
Created to celebrate our 40th Anniversary in December 2019, this blend showcases the best that Central American coffees have to offer. With notes of citrus, cinnamon, cocoa, and cranberry, it makes a complex, medium-bodied cup that is at once exotic and familiar, aromatic and refreshing.
Commitment to Quality
Pegasus Coffee is committed to consistently producing high-quality, great-tasting coffee. We source only high-grown, specialty-grade arabica coffee. We select beans with flavor in mind from highly sought-after origins, and pay prices that support a sustainable standard of living for farmers. We roast everything we sell to order, by hand and in small batches, perform regular taste-checks, and will not ship anything that does not meet our quality, freshness and flavor standards.
Latest From Our Blog
Pegasus Coffee Quality Director, Leon Ryan, demos how to make great-tasting coffee at home, step by step, using a French Press.
Pegasus Coffee Quality Director, Leon Ryan, walks you through how to make a delicious pour over coffee at home, step by step.
Grinding your coffee just before brewing is one of the best ways to ensure a delicious, fresh-tasting cup of coffee. And to do that, you need your own grinder.