April 14, 2021
Customer Success Director, Matt May, shows how to make great-tasting Cold Brew at home in five simple steps.
HOW TO BREW #greatcoffeeathome
Single Origin Cold Brew
The weather is getting warmer, and that means it’s Cold Brew season!
There’s something about the warm sunshine and a delicious, ice cold coffee that just makes the day better. Plus, Cold Brew is super convenient and easy to make! I want to show you just how simple DIY cold brew can be; or, as we like to say at Pegasus, “BIY” – Brew It Yourself!
In this video, I brew coffee from the Tolima region of Colombia, but all of our Single Origin coffees make delicious Cold Brew. I also demo the Hario Cold Brew bottle, which makes the brewing process really simple.
Here’s how it’s done in just 5 steps:
5 Steps To Making Great Cold Brew At Home:
- Weight out 60g of freshly roasted, whole bean coffee
- Grind the coffee using a burr grinder to a “medium-fine” coarseness
- Fill the Cold Brew Bottle’s filter basket with your freshly ground coffee, and secure the lid.
- Pour 700ml of filtered water through the top of the bottle
- Let the bottle steep in the refrigerator for 8-9 hours
And that’s it! Prepare the brew in the evening and in the morning you’ll have a bottle full of ready-to-drink cold coffee waiting for you!
Want to go further?
If you want to Brew It Yourself the way I have here, we’ve put together the Pegasus Cold Brew Kit just for you! The kit includes:
- 1 Hario Cold Brew Coffee Bottle
- 1 bag of your choice of Pegasus single-origin coffee
- 1 Pegasus Cold Brew Pint Glass
Again, that link to the Pegasus Cold Brew Kit is here.
If you have any questions related to this demonstration, coffee or equipment, please feel free to email us at email@example.com. One of our knowledgeable and friendly team members will get back to you quickly.
And, until next time… Happy Brewing!
This demonstration can also be viewed on our YouTube Channel, here.
About Pegasus Coffee
Pegasus Coffee has hand-roasted small batches of high-quality arabica coffee on Bainbridge Island since 1979. A pioneer from the beginning, Pegasus introduced the European-style coffee house to the region at its first store on Bainbridge Island in 1980. Shortly thereafter, Pegasus made history when it opened the first coffee bar in downtown Seattle. The company’s innovative spirit and dedication to the roasting craft have led to the unique, delicious blends and single-origin coffees – and the loyal customer following – it is still known for today.
Questions? Contact us: